Ardent Mills introduces cocoa replace to address cost and supply instability

Designed to replace 25 per cent of cocoa powder in cakes, brownies, cookies and muffins, Cocoa Replace is the latest innovation in Ardent Mills' growing portfolio of cost-effective, label-friendly ingredient solutions Ardent Mills, the premier flour-milling and ingredient company, introduced Co...

DMC launches fermented myo-inositol ingredient

This launch is aligned with DMC’s mission to deliver naturally produced, cleaner ingredients and sustainable chemicals that decarbonise and secure supply chains and do so with economic viability DMC Biotechnologies, a leading U.S.-based biomanufacturer, announced the commercial launch of ...

Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia

The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast Asia’s three largest f...

Arla Foods Ingredients targets acid whey elimination with high-yield solution

The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strain...

US FDA approves three food colours from natural sources

The food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks The U.S. Food and Drug Administration announced it granted three new colour additive petitions that will expand the palette of available colours from natural sources fo...

Kemin Industries acquires Bactana research-driven company

This strategic investment by Kemin Nutrisurance: Pet Food and Rendering Technologies underscores Kemin's commitment to scientific innovation and the continuous expansion of its expertise in gut health Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the qu...

T. Hasegawa introduces PLANTREACT flavour technology 

Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins T. Hasegawa USA Inc., one of the world's top flavour manufacturers, is responding to consumer demand for bet...

GNT hails China’s new industry standard for colouring foods

Colouring Food Ingredients for the Food Industry came into force nationwide on May 1, 2025, and regulates their production, use, and labelling EXBERRY colour supplier GNT has welcomed China’s decision to introduce an official industry standard for colouring foods. “Colouring Food Ing...

Unlocking Potential of Kashmir Saffron in Global Market

By Monis Mir, CEO and Managing Partner, Herb Heaven The ‘golden spice’ Saffron has fascinated civilisations for centuries with its aroma, vibrant colour, and medicinal properties. As one of the world's most expensive and labour-intensive spices, saffron is cherished as a culinary ingredient ...

Bega Group to shut Strathmerton Australia site

The consolidation of sites is expected to deliver $30 million per annum of cost savings by eliminating duplication and reducing fixed costs once the integration is complete Following an extensive review, Bega Cheese Limited (Bega Group) has announced the consolidation of its Strathmerton, Austra...

Athenos and Tajín team up to bring feta cheese

The partnership between Athenos and Tajín proves that when two beloved brands join forces, the result can be extraordinary Athenos, the leading brand in feta cheese, and Tajín, the top-selling chile-lime seasoning, are thrilled to announce their game-changing collaboration: Athenos Tajín ...

Scotland’s MiAlgae plans microalgae production plant

MiAlgae are also exploring new markets, including meat alternatives, nutraceuticals and livestock feed sectors with significant global demand Biotech pioneer MiAlgae has marked a major step forward in its mission to increase production volumes of its sustainable biotechnology solutions, as it su...

Olam Group unveils re-organisation plan following agri business sale to SALIC

The Group will invest $500 million in its food ingredients business, ofi (Olam Food Ingredients), to fuel strategic growth initiatives and position it for future opportunities Olam Group Limited announced details of its Updated Re-organisation Plan, following the proposed sale of its remaining 6...

Nourish Ingredients and CABIO Biotech achieve global commercial scale for precision fermentation fats

This marks a breakthrough in precision fermentation, establishing Nourish Ingredients as the first fat company to achieve commercial-scale validation while maintaining a low cost of production In partnership with CABIO Biotech, Nourish Ingredients has achieved a major milestone with the succes...

BENEO inaugurates new plant in Germany to advance plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and a member of the Südzucker Group, has officially...

Lallemand Health Solutions named finalist for ‘Ingredient of the year’ award

Cerebiome For Skin by Lallemand Health Solutions has been pre-selected for the Ingredient of the Year in the Beauty from Within category Lallemand Health Solutions announced that it has been shortlisted for the 2025 NutraIngredients Awards in two categories. Cerebiome For Skin by Lallemand He...

MycoTechnology’s ClearHT flavor modifier achieves FEMA GRAS status 

ClearHT Natural Flavor is the newest addition to MycoTechnology’s portfolio of innovative taste solutions MycoTechnology has announced that its new ClearHT natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for us...

Clasado announces divestment of Bimuno supplement range to ELEAT

This strategic move enables Clasado to focus exclusively on its core B2B prebiotic ingredients business Clasado Biosciences (Clasado), a global leader in the development of scientifically proven prebiotic ingredients and product solutions for the gut microbiome, has announced that its Bimuno con...

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